Smoked Pork Shoulder Roast with Spicy Tomato Chutney | Pork Recipes | Weber HK
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Cooking tools:
- Instant-read thermometer
- Grill
- Smoker
- Wood chips
- Pastry brush
- Grill brush
- Tongs
- Aluminum foil
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Fork
Ingredients
- kosher salt
- freshly ground black pepper
- granulated garlic
- paprika
- ground cayenne pepper
- boneless pork shoulder roast (Boston butt), about 1.6 kilograms, trimmed of excess fat
- 680 grams ripe tomatoes
- vegetable oil
- 120 grams finely chopped yellow onion
- cumin seed
- ground coriander seed
- ground cayenne pepper, or to taste
- 180 milliliters red wine vinegar or white wine vinegar
- granulated sugar
- 35 grams golden raisins
- pieces naan or thick pita
- Extra-virgin olive oil
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