Cashew Curry Chicken - INDIAN Recipe - Food Recipes
"Excellent!"
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Cooking tools:
- Spice grinder
- Ceramic pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Peeler
- Can opener
Ingredients
- 6 chicken thighs
- 1/2 stick butter
- 2 cups finely chopped onions
- 2 large garlic cloves, finely chopped
- 1 Tablespoon fresh ginger, peeled and finely chopped
- 3 Tablespoons curry powder
- 1 Tablespoon salt
- 1 teaspoon cumin
- 1/2 teaspoon cayenne
- 14 1/2 oz can diced tomatoes
- 3/4 cup raw cashews, pulsed in a spice grinder until very finely ground
- 3/4 cup plain whole milk yogurt
- 1/4 cup chopped fresh cilantro
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