Chicken Recipes, Cashew Chicken Curry

Ingredients

• 2-3 tbsp Oil
• 1 tbsp Ginger-Garlic Paste
• 3 Red Onions, finely chopped
• 1 kg Chicken, cut into pieces
• 1 tbsp Salt (or to taste)
• 3 Tomatoes, finely chopped
• 1 tsp Cumin Powder
• ½ tsp Turmeric Powder
• 1 tbsp Garam Masala
• 1 tbsp Red Chilli Powder
• 2 tbsp Coriander Powder
• 1 tbsp Kashmiri Chilli Powder
• ⅓ cup Cashew Paste
• 100 ml Fresh Cream
• 6 Green Chillies, slit
• 1 tbsp Kasoori Methi, crushed
• 2 tbsp Lemon Juice
• 1 tbsp Butter
• Fresh Coriander, chopped (for garnish)