Swiss Chocolate Bars Recipe: How to Make It
—Margaret Jelinek, Wrentham, Massachusetts
Keywords
- swiss chocolate recipe
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1/2 cup sour cream
- 1 cup water
- 1/2 cup butter, cubed
- 1-1/2 ounces unsweetened chocolate
- FROSTING:
- 4 cups confectioners' sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- Pecan halves
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