Swiss Chocolate Bars Recipe: How to Make It

Swiss Chocolate Bars Recipe: How to Make It

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—Margaret Jelinek, Wrentham, Massachusetts

Keywords

  • swiss chocolate recipe
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Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/2 cup sour cream
  • 1 cup water
  • 1/2 cup butter, cubed
  • 1-1/2 ounces unsweetened chocolate
  • FROSTING:
  • 4 cups confectioners' sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • Pecan halves

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