Sourdough Discard Crackers with Rosemary + Parmesan Cheese | Recipe Cart
Savor crispy Sourdough Discard Crackers infused with rosemary and Parmesan. Easy, flavorful, and perfect for snacking! | www.pantrymama.com
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Cooking tools:
- Oven
- Mixing bowl
- Kitchen scale
- Parchment paper
- Rolling pin
- Cracker roller
- Cookie cutter
- Chef's knife
- Fork
- Baking sheet
- Pastry brush
- Cooling rack
- Measuring spoon
- Ruler
Ingredients
- 220 g Sourdough Discard (unfed sourdough starter)
- 80 g All Purpose Flour
- 50 g Whole Wheat Flour
- 5 g Salt
- 30 g Butter (soft)
- 30 g Parmesan Cheese (shredded)
- 20 g Olive Oil (for brushing)
- 10 g Sea Salt (for topping)
- Fresh Rosemary
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