Pork ribs with rhubarb sauce

Name: Pork ribs with rhubarb sauce
Total time: 75 min
Ingredients: Rhubarb sauce; 1 cup rhubarb, chopped into 2cm cubes; 3 garlic cloves, peeled and crushed; thumb-sized piece of ginger; pinch allspice (pimento); 1/4 teaspoon chilli powder (optional); 2 tablespoons honey; 3 tablespoons dark soy sauce; 3 tablespoons fresh lime (or lemon) juice; 50 millilitres water; 2 tablespoons vegetable oil; Pork ribs; 400 grams pork baby back ribs; 1/4 cup water

www.nzwomansweeklyfood.co.nz

Nici Wickes' pork ribs with rhubarb sauce are finger-licking good! This recipe involves braising the ribs before baking to make them incredibly tender

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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