Indian Dal Makhani Recipe – Irresistable Red Lentil Curry With Just A Hint of Spice – IMPULSIVE CULI

Ingredients

• 3 tbsp Olive Oil
• 2 medium Yellow Onions, chopped
• 4 Garlic Cloves, thinly sliced
• 2 tbsp Fresh Ginger, finely chopped
• 1 tbsp Garam Masala
• 1 tbsp Turmeric
• 1 tbsp Curry Powder
• 4 tbsp Tomato Paste
• 1 cup White Wine
• 2/3 cup Unsweetened Coconut Milk / Beverage
• 38 ounces (2 cans) Red Lentils, drained & rinsed
• 1 tbsp Fresh Coriander, chopped
• 3 tbsp Sriracha Saucee
• 1 tbsp Sugar
• 1 tsp Kosher Salt