Traditional Scotch Eggs (Crispy, Savory, British Classic)

Name: Traditional Scotch Eggs (Crispy, Savory, British Classic)
Total time: 40 min
Ingredients: 5 large eggs, divided (4 for boiling, 1 for coating); 10 ounces uncooked breakfast sausage, casings removed; 1 small bunch fresh chives (for 1 tablespoon chopped); 3 large sprigs fresh parsley (for 1 tablespoon chopped); 1 tablespoon prepared English mustard, such as Coleman's; 1 teaspoon kosher salt, plus more as needed; 1/2 teaspoon freshly ground black pepper; 1/2 packed teaspoon freshly grated nutmeg; 1/3 cup all-purpose flour; 1 cup panko breadcrumbs; 6 cups (48 ounces) vegetable oil, for deep-frying

zestplate.com

These traditional Scotch eggs feature soft-boiled eggs wrapped in seasoned sausage meat and fried golden. A crispy, savory British classic that is irresistible.

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