Classic Scotch Eggs Recipe with Breakfast Sausage
Make Classic Scotch Eggs Recipe with Breakfast Sausage at home with jammy eggs, seasoned sausage, and a crisp panko crust. Clear timing, wrapping tips,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Saucepan
- Stove
- Kitchen timer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Paper towel
Ingredients
- 5 large eggs, divided (4 for boiling, 1 for coating)
- 10 ounces uncooked breakfast sausage, casings removed
- 1 small bunch fresh chives (for 1 tablespoon chopped)
- 3 large sprigs fresh parsley (for 1 tablespoon chopped)
- 1 tablespoon prepared English mustard, such as Coleman's
- 1 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 1/2 packed teaspoon freshly grated nutmeg
- 1/3 cup all-purpose flour
- 1 cup panko breadcrumbs
- 6 cups (48 ounces) vegetable oil, for deep-frying
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