Creamy Vegan Elotes
Juicy chunks of fried corn in a full-flavoured creamy and ‘cheesy’ sauce made with onions, garlic, chilli, and lime. The addition of miso adds a tantalising depth of flavour, while the...
Ingredients
- 2 corn cobs, kernels cut off, and core removed (see recipe notes)
- 1 brown onion, roughly chopped
- 1 garlic clove, minced or grated
- 2 Tbsp olive oil
- 2/3 cup vegetable stock
- 1 tsp shiro miso paste
- 1 Tbsp nutritional yeast
- Juice of 1 lime
- 1 Tbsp vegan mayonnaise
- Salt
- Pinch of cayenne pepper
- Coriander leaves
- Fresh chilli, finely sliced
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