Corn Fritters with Elote Dip

Corn Fritters with Elote Dip

www.purewow.com

These corn fritters are tender, slightly spicy and surprisingly easy to make. Serve them with the elote dip for maximum effect.

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Ingredients

  • Elote Dip
  • ½ cup sour cream
  • 1 tablespoon mayonnaise
  • Juice of ½ a lime
  • 2 teaspoons chili powder
  • Pinch of kosher salt
  • Corn Fritters
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 3 cups corn kernels (fresh or frozen)
  • 1 cup grated cheddar cheese
  • 2 tablespoons chopped chives
  • Vegetable oil, as needed for frying
  • Crumbled queso fresco or cotija cheese and cilantro, to serve

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