Corn Fritters with Elote Dip
These corn fritters are tender, slightly spicy and surprisingly easy to make. Serve them with the elote dip for maximum effect.
Ingredients
- Elote Dip
- ½ cup sour cream
- 1 tablespoon mayonnaise
- Juice of ½ a lime
- 2 teaspoons chili powder
- Pinch of kosher salt
- Corn Fritters
- 2 large eggs
- ½ cup milk
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- 3 cups corn kernels (fresh or frozen)
- 1 cup grated cheddar cheese
- 2 tablespoons chopped chives
- Vegetable oil, as needed for frying
- Crumbled queso fresco or cotija cheese and cilantro, to serve
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