Skillet Charred Burger, Green Peppercorns and Shallots Recipe | Food Network

Ingredients

• 1 pound ground top round
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 4 large shallots, peeled, thinly sliced
• 2 tablespoons green peppercorns, drained and crushed
• 1/2 cup dry red wine, preferably a syrah or zinfandel
• 3 tablespoons unsalted butter
• 8 slices of french baguette bread, toasted in a warm oven