Brie and Shallot Parisian Burgers | Red Meat Recipes
Check out this delicious recipe for Brie and Shallot Parisian Burgers from Weber—the world's number one authority in grilling.
Ingredients
- 120 grams thinly sliced shallots
- extra-virgin olive oil
- 680 grams ground chuck (80% lean)
- fine dry bread crumbs
- beef or chicken broth
- kosher salt
- freshly ground black pepper
- 55 grams Brie cheese (not triple-cream variety)
- round crusty rolls, each about 10 centimetres in diameter
- 80 milliliters whole-grain mustard
- 55 grams baby arugula
More Like This
Beef Burgers | Red Meat Recipes | Weber BBQ
weber.com
Brussel Sprouts, Grilled Shallots & Chorizo | Official Weber® Website
weber.com
Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes
weber.com
Lamb and Goat’s Cheese Burgers | Red Meat Recipes | Weber BBQ | Weber NZ
weber.com
Bacon and Egg Burgers with Cheddar | Red Meat Recipes | Weber TH
weber.com
Skillet Charred Burger, Green Peppercorns and Shallots Recipe | Food Network
foodnetwork.com
Burgers au Poivre with Brie and topped with Sautéed Mushrooms and Shallots - Sutter Home Family Vin
sutterhome.com
Prime Rib with Blue Cheese Crust and Shallot Jus | Red Meat Recipes | Weber Grills | Weber US
weber.com