Seafood Chili | Tour Louisiana

Ingredients

• 1 tablespoon olive oil
• 1 & 1/2 cup chopped onion
• 1 tablespoon minced garlic
• 2 tablespoons minced, seeded jalapeno peppers
• One 14-ounce can diced tomatoes
• One 14-ounce can tomato sauce
• 2 cups shrimp or chicken broth
• 2 tablespoons tomato paste
• 2 tablespoons minced cilantro
• 2 tablespoons chili powder plus 1 teaspoon chili powder
• 2 bay leaves
• 2 teaspoons salt
• 1 teaspoon cumin
• 1 teaspoon hot sauce
• 1 & 1/2 pounds fish cut into, chunks
• 1/2 pound peeled shrimp
• 1/2 pound crawfish tails