Easy Cajun Seafood Delight: A Flavorful Voyage to Louisiana

Ingredients

• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 pound shrimp, peeled and deveined
• 1 pound crawfish tails, cooked
• 1 pound white fish fillets, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• Juice of 1 lemon