Drunken cherry parfait recipe | delicious. magazine

Drunken cherry parfait recipe | delicious. magazine

www.deliciousmagazine.co.uk

A beautiful cherry parfait recipe, packed full of fruit. This is a dessert you can make ahead, just take it out the freezer 10 minutes before serving.

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Ingredients

  • 150g cherries, pitted, plus extra, halved, to serve
  • 200ml golden rum
  • 175ml double cream
  • 2 large free-range eggs, separated
  • 30g caster sugar
  • 50g blanched macadamia nuts, slivered or roughly chopped

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