Mushroom, Herb Stuffed Tomatoes – Fustini's Oils & Vinegars
Mushroom, herb-stuffed tomatoes with Tuscan Herb olive oil and pecans for a flavorful appetizer in under 40 minutes. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 cups of day-old bread in torn cubes
- 1/2 cup Fustini's Tuscan Herb olive oil
- 1 cup pecans, chopped
- 4 large tomatoes
- 1 cup fresh mushrooms, chopped
- 2 tablespoons Fustini's Tuscan Spice blend
- salt and pepper to taste
- 2 garlic cloves, minced
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