Cheesy Stuffed Tomatoes – Fustini's Oils & Vinegars
Cheesy Stuffed Tomatoes with Fustini's Tuscan Herb olive oil and Michigan Apple balsamic for a flavorful twist. Perfect vegetable side or main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 large tomatoes
- 1 tablespoon Fustini's Tuscan Herb olive oil
- 1 shallot, minced
- 1 garlic clove, minced
- 1/2 lb ground Italian sausage
- 1/4 cup freshly chopped basil, plus more for garnish
- 3/4 cup panko bread crumbs
- 3 oz fontina cheese, cut into 1/4" cubes
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
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