Hearty and Delicious Reuben Salad | That Salad Lady

Hearty and Delicious Reuben Salad | That Salad Lady

thatsaladlady.com

Layered with corned beef, Swiss and loads of fresh veggies, our Reuben Salad recipe boasts all the savory goodness of the classic sandwich.

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Ingredients

  • 1 pound corned beef, sliced or shredded*
  • 3 cups curly kale, shredded or finely chopped**
  • 3 cups red cabbage, shredded or finely chopped
  • 2 small carrots (about 1 cup), shredded***
  • 2 cups grape tomatoes (vine and Roma tomatoes also work), halved
  • 1/2 medium red onion, sliced or diced
  • 2 ounces Swiss cheese, shredded (full-fat or reduced-fat)****
  • 2 cups croutons, whole or crushed (see recipe, optional)*****
  • 1/2 cup Thousand Island dressing (see recipe, optional)

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