Deconstructed Reuben Salad - IQS Recipes
Love Reubens? Ditch the bread and eat more of the stuff you want - crunchy cabbage, corned beef, pickles, and of course... pickles. Lots of pickles.
Ingredients
- 1 cup finely shredded purple cabbage.
- 1 cup finely shredded white cabbage.
- 1/4 cup cashews, toasted.
- 80 g sliced corned beef.
- 3 pickles, sliced in half.
- 1 slice Swiss cheese.
- 2 teaspoons Dijon mustard.
- 1 tablespoon full-fat mayonnaise.
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