Cauliflower 'Steak' with Chimichurri Sauce | Rouxbe Online Culinary School
Pan-seared cauliflower 'steak' with herby chimichurri sauce—quick, easy, and delicious! | Rouxbe Online Culinary School
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 recipe Chimichurri Sauce
- 1 roasted red pepper* (optional)
- 1 head cauliflower, leaves and stem trimmed*
- 2 cloves garlic, chopped
- 2 cups stock or water
- 1/2 cup vermouth
- 2 bay leaves
- 2 slices fresh lemon
- 1/2 tsp sea salt
- 1 tbsp oil
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