A Good All-Purpose Ranch Dipping Sauce - Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• for the shallot powder and garlic powder: 2 large shallots (1 ounce each), peeled 6 large garlic cloves, peeled
• 2 large shallots (1 ounce each), peeled
• 6 large garlic cloves, peeled
• for the mayonnaise base: 1 large egg yolk 2 teaspoons juice from 1 lemon 1 teaspoon spring or filtered water ½ teaspoon fine sea salt ½ teaspoon Dijon mustard ½ cup (4 ounces) avocado oil
• 1 large egg yolk
• 2 teaspoons juice from 1 lemon
• 1 teaspoon spring or filtered water
• ½ teaspoon fine sea salt
• ½ teaspoon Dijon mustard
• ½ cup (4 ounces) avocado oil
• 2 ounces sour cream, drained of any liquid on the surface
• 2 teaspoons shallot powder
• 1 teaspoon garlic powder
• Fine sea salt and freshly ground black pepper
• 1 to 2 tablespoons minced fresh chives