Bison Flank Steak Pinwheels with Roasted Red Peppers, Goat Cheese and Spinach
4 servings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eat-better-meat.com.
Ingredients
- 1 1/4 lbs. Highland Farm Bison Flank Steak
- salt and pepper, to taste
- 4 cloves garlic, minced
- Jar of Roasted Red Bell Peppers
- 1/2 cup crumbled goat cheese
- 1 1/2 cups of baby spinach
- 6-8 pieces of kitchen twine cut into ~6inch pieces
- crushed red pepper flakes, optional
- 2 tbsp. olive oil
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