Cheesy Steak Pinwheels | Stuffed Flank Steak Recipe - Kitchen Scroll

Ingredients

• 2-pound flank steak, pounded thin to about 1/2 inch thickness
• 1/3 cup good olive oil
• 1/3 cup soy sauce
• 1/3 cup dry red wine (whatever you have open)
• 1/3 cup Worcestershire sauce
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons fresh lemon juice
• 1 clove garlic, finely minced
• 1 1/2 teaspoons Italian seasoning blend
• 3/4 teaspoon freshly ground black pepper
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/3 cup finely chopped yellow onion
• 1/3 cup fine dry bread crumbs
• 2 cups fresh baby spinach leaves
• 1/2 cup shredded Swiss cheese
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup oil-packed sun-dried tomatoes, drained and chopped