Grilled prawns with chillies and coriander | Woolworths TASTE
Soak all of the wooden skewers in cold water. Wash the deveined prawns and pat dry with kitchen paper.
Ingredients
- 16 wooden skewers
- 3 T mayonnaise
- 1 x 5 cm ginger, peeled and grated
- 2 cloves garlic, crushed
- 1 chilli, crushed
- 1 lemon, juiced
- Freshly ground black pepper
- Micro herbs, to serve
- Crusty bread, to serve
- 400 g prawns, deveined
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