Grilled prawns & herbed couscous recipe | Woolworths TASTE

Ingredients

• For the sauce:
• 125 g butter
• 4 cloves garlic, crushed
• 2 t ginger, finely grated
• 2 t thyme
• 4 T coriander, roughly chopped
• ½ t chilli flakes
• 2 lemons, juiced and zested
• 600 g fresh prawns
• 250 g Woolworths chilli-and-coriander couscous
• 2 T extra virgin olive oil
• 2 cloves garlic, crushed
• 120 g shelled peas
• 100 g asparagus tips, blanched
• sea salt, to taste
• 2 T coriander chopped
• 2 T parsley roughly chopped
• 2 T mint roughly chopped