Seafood and Okra Gumbo | Recipe Cart
Experience authentic Cajun flavors with Seafood and Okra Gumbo. Perfect for gumbo lovers, this recipe serves 8 in 90 minutes. Try it now! ππΏπ
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Cooking tools:
- Nonstick skillet
- Stove
- Spoon
- Dutch oven
- Pot
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Ladle
- Serving bowl
- Colander
- Measuring cup
- Kitchen timer
- Plate
Ingredients
- 1/2 cup plus 3 tablespoons vegetable oil, (divided)
- 1 pound fresh okra, (sliced)
- 4 tablespoons butter
- 1 cup all-purpose flour
- 2 cups diced yellow onion
- 1 1/2 cups diced green bell pepper
- 1/2 cup diced celery
- 2 garlic cloves, (minced)
- 1 (14-ounce) can diced tomatoes, (undrained)
- 4 cups shrimp or chicken stock
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon Cajun or Creole seasoning
- 1 teaspoon hot sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground white pepper
- 1 pound lump crabmeat
- 2 tablespoons chopped fresh parsley
- 1 pound fresh medium shrimp, (peeled and deveined)
- 1 pint freshly shucked oysters with liquor
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