Shrimp and Okra Gumbo | Recipe Cart
Shrimp and Okra Gumbo recipe with a 150-minute cook time yields 8 servings. Perfect Creole flavor with a roux base, shrimp, okra, and shellfish stock. Free Chrome extension included for easy access.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Ladle
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Saucepan
- Plate
- Serving bowl
Ingredients
- ¾ cup vegetable oil
- 1 cup all-purpose flour
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 1 large green bell pepper (seeded and chopped)
- 1 poblano pepper (seeded and chopped)
- 3 cloves garlic (minced)
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tbsp Kosher salt
- 1 tsp black pepper
- 1 tsp white pepper
- 1½ tbsp filé powder
- 1 28 oz. can whole tomatoes (drained and roughly chopped )
- ¼ cup Worcestershire sauce
- ¼ cup hot sauce
- 3 quarts shellfish stock (click for full recipe)
- 2 lbs shrimp (medium, peeled and deveined)
- 3 cups okra (sliced)
- cooked rice
- Scallions (sliced, for garnish)
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