Vegetarian Toad in the Hole Recipe
Discover a vegetarian twist on a classic with Bay's Kitchen's vegetarian toad in the hole recipe. A hearty winter warmer for the whole family to enjoy!
Ingredients
- 1 Pouch of Bay’s Kitchen Vegetable Gravy with Thyme & Chives
- 2 Medium free-range eggs
- 125g (around 2-3) small carrots
- 100g (around 1/3 a medium) aubergine
- 90g Cherry tomatoes
- 100ml Lactose free milk
- 50g Cornflour
- 20g Gluten free plain flour
- 1 Tbsp olive oil
- 2 Tbsp vegetable oil
- ½ Tsp English mustard
- 3 Sprigs fresh rosemary
- Sea salt and freshly ground black pepper
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