Vegan Toad In The Hole - Veganuary
Make your own vegan toad in the hole with this delicious and simple recipe. It's easy to make and even easier to eat!
Ingredients
- 2tbsp olive oil
- 125g strong white flour
- 1 tsp baking powder
- 1 pinch of sea salt
- 275ml soy milk
- 2 packs Beyond Sausage Brat Original (or similar)
- 1 tbsp olive oil
- 1 red onion, thinly sliced
- 250ml vegetable stock
- 1 tbsp tomato ketchup
- 1 tsp dark soy sauce
- 1 tsp yeast extract
- 1.5 tsp cornflour
- Fresh ground black pepper
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