Lebanese Tahini Lemon Marinade Sauce (Tarator) — BantajCuisine
This Lebanese marinade sauce, called Tarator, is a true sensory journey to the Levant. With its creamy tahini base, enhanced by fresh lemon and garlic, it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bantajcuisine.com.
Ingredients
- 100 g Tahini (sesame paste)
- 60 ml (about 2 lemons) Fresh lemon juice
- 2 cloves, crushed Garlic
- 2 tablespoons, finely chopped Flat-leaf parsley
- 1 teaspoon Ground cumin
- 2 tablespoons Plain yogurt (optional, for a creamier texture)
- 3 tablespoons Extra virgin olive oil
- 60 to 80 ml (to adjust consistency) Cold water
- to taste, about 1/2 teaspoon Salt
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