Rainbow Carrots with Tarator - Simply Lebanese
Sweet rainbow carrots are roasted and drizzled with a tangy lemon and garlicky Lebanese tahini sauce known as tarator.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 2 bunches Rainbow Carrots
- 2 tb. Olive Oil
- 1 tsp. Salt
- ½ tsp. Black Pepper
- 1 clove Garlic
- ½ tsp. Salt
- 2 tb. Tahini Paste
- 1 tb. Lemon Juice
- 2 tb. Water
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