Seafood Burger Recipe | Booths Supermarket
METHOD: For the burgers, place all of the ingredients into a food processor and blitz to combine. Divide the mixture into 4 and shape into patties. If the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the burger
- 250g cod fillet, skin removed
- 150g raw prawns
- 100g crab meat
- 50g breadcrumbs
- 1 egg white
- 1 shallot
- 1 red chilli
- 1/2 lemon, zest only
- 2 tbsp coriander
- Salt and pepper
- A little olive oil to brush
- For the smashed pea mayo
- 75g peas, cooked
- 75g mayonnaise
- 1/2 lemon
- 1 tbsp coriander, chopped
- To Serve
- 2 little gem hearts
- 4 brioche buns
- 4 tsp mayonnaise
- A handful of pea shoots
- 1 bag mixed salad
More Like This
Seafood Burgers with Basil Tartar Sauce Recipe
recipeland.com
Shrimp Burgers Recipe: How to Make It
tasteofhome.com
Recipe: <!-- -->Seafood Burgers with Roasted Cabbage Slaw<!-- --> | Whole Foods Market
wholefoodsmarket.com
Fish burgers - Discover Seafood
discoverseafood.uk
Salmon Burger with Seafood Sauce Recipe NZ | Edmonds Cooking
edmondscooking.co.nz
Easy Fish Burger Recipe - Great British Chefs
greatbritishchefs.com
Fish Burger - Illustrated recipe - Meilleur du Chef
meilleurduchef.com
Fish Burger - Tom Aikens
tomaikens.co.uk