Easy Fish Burger Recipe - Great British Chefs
Fancy something out of the ordinary? Try this easy fish burger recipe, made of cod and mackerel for a firm, juicy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250g of cod fillet, skinned (or any other white fish)
- 250g of mackerel fillet, de-boned and skinned
- 1 garlic clove, crushed
- 1 tsp bicarbonate of soda
- 1 tsp smoked paprika
- 1 lime, juice only
- 1 bunch of parsley, small, finely chopped
- salt
- pepper
- sunflower oil
- burger buns
- tartare sauce, (shop bought is fine, honestly, I won’t judge)
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