Sous Vide Spicy Fish Tacos

Name: Sous Vide Spicy Fish Tacos
Total time: 135 min
Ingredients: 4 teaspoons vegetable oil; 1 teaspoon chili powder; 1 teaspoon ground coriander; 1 teaspoon dried oregano; Salt; 1/2 teaspoon ground cumin; 1/4 cup minced canned chipotle chile in adobo sauce; 1 tablespoon tomato paste; 1 tablespoon honey; 1/4 cup lime juice (2 limes); 2 1-pound skinless halibut fillets, 1 to 1½ inches thick; 1/2 small head green cabbage, cored and sliced thin (4 cups); 6 tablespoons chopped fresh cilantro; 4 scallions, sliced thin; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 garlic cloves, minced; 12 (6-inch) corn tortillas, warmed; Lime wedge

www.americastestkitchen.com

We wanted a fish taco with bold flavors—and, most important, perfectly cooked fish.

Keywords

Main Courses
Fish & Seafood

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