Polenta fries | epicuriantime.com

Polenta fries | epicuriantime.com

www.epicuriantime.com

Try these crisp polenta fries, perfect for a unique twist on traditional fries—serving 4 in 40 minutes! [38 chars]

View full recipe on www.epicuriantime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.

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Ingredients

  • 1 cup quick-cook polenta (190g)
  • 3 ⅓ cups chicken or vegetable stock (800ml)
  • 4 tbsp butter (60g)
  • ½ cup freshly grated parmesan (30g)
  • 2 sprigs fresh rosemary finely chopped
  • 2 tsp dried oregano
  • ½ tsp salt
  • Pinch of pepper
  • 1 tbsp olive oil
  • recipeIngredient ends

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