Asparagus Casserole Recipe with Mushroom Soup
Crispy fried onions top this creamy asparagus casserole with mushroom soup and cheddar, perfect for cozy dinners. Easy to make and delicious!
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 lb asparagus (trimmed and cut into 2-inch pieces)
- 1 can cream of mushroom soup (10.5 oz can)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup fried onions
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