Easy Asparagus Casserole: A Delightfully Simple Recipe for Any Occasion
Try this easy asparagus casserole recipe that combines fresh asparagus, pasta, and creamy mushroom soup, topped with cheese and crunchy breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Baking dish
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
- Pastry brush
- Aluminum foil
- Stove
Ingredients
- 1 pound fresh asparagus, trimmed and cut into bite-sized pieces
- 8 ounces pasta (such as penne or rotini)
- 1 can (10.5 oz) cream of mushroom soup
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter (for sautéing)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- Salt
- pepper
- A pinch of nutmeg (optional)
- Additional melted butter for drizzling over breadcrumbs
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