Risoni in Brodo
- Place the vegetables in a medium sized pot and cover with water and 1/2 tablespoon of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Food processor
- Pot
- Stove
- Ladle
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- San Remo Risoni Pasta 500g
- 3 litres water
- 1 brown onion, peeled and cut in half
- 3 celery sticks, roughly chopped
- 2 carrots, roughly chopped
- 1 garlic clove
- 4 halved cherry tomatoes
- Salt for seasoning
- A drizzle of extra-virgin olive oil, for serving
- Freshly grated parmesan cheese, for serving
