One Pot Prawn, Mussel & Chorizo Risoni
Satisfy your seafood cravings with a delicious one-pot Risoni packed with prawns, mussels, and chorizo. Perfect for quick, effortless entertaining.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Microplane
- Serving bowl
Ingredients
- San Remo Risoni 500g
- 5 tbsp olive oil
- 1 chorizo, diced small
- 1 small brown onion, diced
- 2 garlic cloves, chopped finely
- 1 cup cherry tomatoes, cut into halves
- 1 pinch of saffron
- 12 medium size local green prawns, peeled and deveined
- 500g black lip mussels, debearded
- 4 cups chicken stock
- 1 lemon zested and juiced
- Salt
- pepper
- ½ cup basil leaves, torn
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