Marjolaine Recipe
Crisp layers of puff pastry are sandwiched with a mocha nut mousse. If you have time, it's quite the masterpiece.
Ingredients
- 0.5 (17.5 ounce) package frozen puff pastry, thawed
- 0.25 cup finely chopped hazelnuts
- 1 cup chopped semisweet chocolate
- 4 ounces light cream cheese, softened
- 0.5 cup brown sugar
- 3 tablespoons strong brewed coffee, cold
- 0.5 cup ground hazelnuts
- 0.5 cup ground almonds
- 2 cups heavy cream
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