Chocolate Banana Napoleon -
Chef Michelle Gurbal, Ashley Park
Ingredients
- 1 sheet frozen puff pastry dough, thawed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups low-fat milk
- 1/4 cup white sugar
- 1/4 cup Dutch-process cocoa powder
- 2 tablespoons cornstarch
- 1 tablespoon brandy (optional)
- 1/8 teaspoon salt
- 1 ½ cups brown sugar
- ½ cup butter
- 4 bananas sliced in half lengthwise, then cut in half crosswise
- ½ cup rum (optional)
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