Grilled Chicken with Cranberry
Grilled Chicken with Dijon-Cranberry Glaze paired perfectly with REX HILL Rosé or Chardonnay. Enjoy the smoky flavor and juicy meat at your next autumn gathering.
Ingredients
- ½ cup dijon mustard
- ½ cup cranberry preserves
- 2 Tbs minced herbs (any mix of rosemary, thyme, savory, or marjoram will work)
- 2 Tbs olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 3 to 4 lb chicken
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