Quinoa-Cranberry Grilled Chicken Salad – Rocky Mountain Analytical

Ingredients

• 3 large chicken breasts
• 4 cloves of garlic, chopped
• 3/4 cup quinoa
• 1 1/2 cups of water
• 1/2 cup chopped scallions
• 3/4 cup dried cranberries
• 3/4 cup slivered almonds
• 2 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons balsamic vinegar
• 1 tablespoons honey
• 1/4 cup and 1 tbsp. lemon juice
• 1 teaspoon dried sage
• Salt and pepper to taste