Soupe au chou et bacon croustillant – La Guilde Culinaire

Ingredients

• 1 leek white, chopped
• 2 cloves of garlic, chopped
• 1 green cabbage, finely chopped
• 8 slices bacon, cooked crisp and chopped
• 2 L (8 cups) chicken stock
• 250 mL (1 cup) carrot, diced
• 5 mL (1 tsp.) herbes de Provence blend
• 1 lemon, juice
• 60 mL (4 tbsp) butter
• 45 mL (3 tbsp) cornstarch diluted in a little water
• Salt and pepper to taste