Lobster Rolls Recipe - Blue Plate Mayonnaise

Name: Lobster Rolls Recipe - Blue Plate Mayonnaise
Total time: 40 min
Ingredients: 1 1/2 pounds cooked lobster meat (about five 1 1/2 pound lobsters or 5 fresh or frozen lobster tails); 1/2 cup Blue Plate®️ Mayonnaise; 2 tablespoons cup celery, finely chopped; 2 tablespoons fresh lemon juice; 1 tablespoon fresh chives, thinly sliced + more for garnish; Salt, to taste; Pepper, to taste; 6 New England-style hot dog buns, top sliced; 2 tablespoons melted butter; Flaked sea salt (we used Maldon Salt), for serving; Celery leaves, chopped, for garnish

blueplatemayo.com

Lobster Rolls, here’s a simple version that can be made at home. Blue Plate®️ Mayonnaise makes them creamy and delicious!

View full recipe on blueplatemayo.com

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Ingredients

1 1/2 pounds cooked lobster meat (about five 1 1/2 pound lobsters or 5 fresh or frozen lobster tails)
1/2 cup Blue Plate®️ Mayonnaise
2 tablespoons cup celery, finely chopped
2 tablespoons fresh lemon juice
1 tablespoon fresh chives, thinly sliced + more for garnish
Salt, to taste
Pepper, to taste
6 New England-style hot dog buns, top sliced
2 tablespoons melted butter
Flaked sea salt (we used Maldon Salt), for serving
Celery leaves, chopped, for garnish