Rio Julep | Saveur
In this wintery cocktail, aged cachaça is tempered with herbal–bitter Cynar and sprightly grapefruit bitters.
Ingredients
- 1 tsp. kosher salt
- 1 <sup>1</sup>⁄<sub>2</sub> oz. Avuá Amburana aged cachaça
- 1 <sup>1</sup>⁄<sub>2</sub> oz. Cynar
- 4 dashes grapefruit bitters, preferably <a href="http://www.amazon.com/Scrappys-Bitters-Exotic-Gift-Box/dp/B00N1EQI5I">Scrappy's</a>
- 3 small sprigs mint
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