Pisco Sour Slushy | Saveur
A classic Peruvian cocktail gets the freezer treatment. Made with the South American grape brandy that's popular in Chile and Peru, the pisco sour makes for a salty, sweet, tart, and beautiful sorbet.
Ingredients
- 2 cups water
- 1 <sup>1</sup>⁄<sub>3</sub> cups sugar
- 1 cup lime juice
- <sup>1</sup>⁄<sub>2</sub> cup lemon juice
- <sup>1</sup>⁄<sub>2</sub> cup yuzu juice (with no salt added)
- <sup>1</sup>⁄<sub>3</sub> cup pisco
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