Baked zucchini in sauce
Delightful baked zucchini in creamy tomato sauce with garlic, cheese, and herbs—flavorful, not greasy, and perfect as an appetizer, side, or main. Easy to make anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 3 Zucchini
- 2 tbsp Vegetable oil
- to taste Spices
- to taste Salt
- 1 tbsp Breadcrumbs
- 150 g Sour cream
- 2 tbsp Tomato sauce
- 3 sprigs Parsley
- 3 cloves Garlic
- 1 pinch Salt
- 70 g Hard cheese
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