Barbecued Salmon with Brown Sugar Butter Glaze - Barbecuebible.com

Ingredients

• 1 center-cut salmon fillet (2 pounds), preferably skin-on
• ½ cup soy sauce
• ¼ cup mirin
• ¼ cup sake
• 3 tablespoons sesame oil
• 2 tablespoons Worcestershire sauce
• 3 scallions, trimmed and thinly sliced (set aside 3 tablespoons scallion greens for garnish)
• 1 tablespoon minced fresh peeled ginger
• 1 clove garlic, minced
• Reserved marinade from above
• ½ stick (4 tablespoons) unsalted butter
• ¼ cup dark brown sugar
• 1 tablespoon sriracha
• ½ teaspoon freshly grated lemon zest
• 1 tablespoon fresh lemon juice, or to taste
• Freshly ground black pepper and a little salt if needed